>It isn’t a secret people are watching what they are spending. According to a Canton Repository article released this morning, servers are starting to feel the pinch of a slower economy.
Like many college students, I was a server at Outback Steakhouse for the greater portion of my college career. It was steady, fast money – perfect for a college student. Because of the menu selection on Outback, I waited on all walks of life and received just as many variations in tips. This article seems to reflect how almost all restaurants and seeing a slowdown in larger tips. In my opinion, the Repository’s article completely missed the point on WHY certain restaurants are feeling the decrease and others aren’t.
The people who are starting to tip less in restaurants are going to be middle class consumers and lower. They are the ones feeling the pinch in the economy, not the upper class.
The Canton Repository did a great job in interviewing servers from a variety of restaurants – Friday’s, Damon’s, Peter Shears, Bender’s and Esber’s. It was no surprise all restaurants except for one reported a recognition in decreased tips, all restaurants but Peter Shears – Canton’s only 5 star restaurant.
I’ve had the honor of eating at this restaurant and from those experiences, I assure you this is not a restaurant aimed at the middle class. Their outstanding menu and phenomenal wine selection is targeting the upper class. These people have more than enough money to not flinch when filling up their cars at $3.99 or even consider ordering a cheaper bottle of wine to save a few dollars. Therefore, yes, there are some servers receiving lower tips because of the economy. But some servers, like Carrie Berger of Peter Shears, won’t notice a decrease because of the restaurant’s clientele.
As a witness of the restaurant slowdown after the 9/11 attacks I am telling you from experience. I am sure there are upper class citizens out there feeling the crunch as we all are, I am merely saying this is hurting the middle class and below much more.